Clementine & Port spiced cranberry sauce

• cranberries↗450g g

  thawed if frozen

• clementines↗grated zest and juice 2

  grated zest and juice 2

• port↗2 tbsp tbsp
• cinnamon stick↗1
• cardamom pods↗3

  bruised

• sugar↗75g g

Step-by-step instructions

1. 1

   Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat, cover and simmer for 5 mins until the cranberries have burst and the sauce has thickened. Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.