I created this salad after having it at a favorite restaurant. Easy and great for entertaining. Other toss ins such as peppercinis and olives can be added. Remember though that the prosciutto and cheeses are salty so adjust accordingly. I have a bottle of Olive Gardens salad dressing that I like to use for this but your favorite will be delicious.

Ingredients

6 serv.

pre-chopped romaine lettuce1
10 ounce bag
thin sliced prosciutto↗4 ounces
gorgonzola↗2 ounces
red onion, very thinly sliced↗1⁄4
good Italian dressing↗1⁄2 cup
crouton↗1 cup
parmesan cheese↗3 tablespoons

Step-by-step instructions

1
Slice the prosciutto in thin strips and saute in a little olive oil until crisp, about 4-5 minutes.
2
Toss in all salad ingredients into a large bowl. Add dressing (1/2 cup may be more or less than you like so add to taste). Toss before serving and top each plate with 1/2 tablespoons of parmesian cheese. Enjoy!

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App