Classic Creamed Spinach - Ww Points = 1

• (9 ounce) bags Baby Spinach↗3 bags
• reduced-fat milk, 2%↗1 1⁄4 cups
• flour↗2 tablespoons
• salt↗1⁄2 teaspoon
• nutmeg↗1 pinch

Step-by-step instructions

1. 1

   Spray a nonstick skillet with nonstick spray and set over medium-high heat. Add 1 bag of the spinach and cook until wilted. Drain. Repeat with the remaining 2 bags; squeeze dry.

2. 2

   While the spinach cooks, whisk the milk, flour, salt and nutmeg in a medium saucepan until blended; bring to a simmer over medium-high heat. Reduce the heat and cook, stirring, until thickened, 4-5 minutes. Add the spinach and cook, stirring, until hot, about 1 minute.

3. 3

   If making ahead, let cool; freeze in an airtight container up to 1 month. Thaw in the refrigerator overnight. Cook with 2 tablespoons low-fat milk until hot.