Classic Buttermilk Waffles

• cups all-purpose flour↗2
• tablespoons sugar↗2
• teaspoons baking powder↗2
• teaspoon baking soda↗1⁄2
• teaspoon salt↗1⁄2
• cup buttermilk↗1
• cup milk↗1
• cup butter, melted↗1⁄4
• large eggs↗2
• oil, to grease waffle iron

Step-by-step instructions

1. 1

   Whisk together dry ingredients in a large bowl.

2. 2

   In a smaller bowl, mix liquid ingredients together.

3. 3

   Stir the liquid ingredients into the dry ingredients. Mix gently until all the flour has been incorporated.

4. 4

   Rest the batter while your waffle iron warms: Cover the batter with a clean kitchen towel and let it rest for at least five minutes while you warm the waffle iron. The waffle iron is ready when a drop of water sizzles on contact with the griddle.

5. 5

   Grease the waffle iron with a small amount of oil. Scoop 1/3 to 1/2 cup of batter into each grid of the waffle iron and cook until golden, according to your waffle iron's instructions.

6. 6

   To get a crispy exterior, toast gently.