Classic apple chutney

• cooking apples↗1 ½kg kg

  peeled and diced

• light muscovado sugar↗750g g
• raisins↗500g g
• medium onions↗2

  finely chopped

• 2 tsp mustard seeds tsp
• 2 tsp ground ginger↗ tsp
• 1 tsp salt↗ tsp
• cider vinegar↗700ml ml

Step-by-step instructions

1. 1

   Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.