Clam Puffs

• cans clams↗3

  (drained (reserve 1/4 cup liquid))

• eggs↗2

  separated

• flour↗1 cup
• baking powder↗2 teaspoons
• butter↗1⁄4 cup

  melted

• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• oil

  (for deep frying)

Step-by-step instructions

1. 1

   Combine clams, liquid and egg yolks in a medium bowl.

2. 2

   Add flour. baking powder, melted butter, salt and pepper.

3. 3

   Mix well.

4. 4

   Beat egg whites to stiff peaks.

5. 5

   Fold into clam mixture.

6. 6

   Chill over night.

7. 7

   Heat oil in a deep fryer or large frying pan to 375°F Drop mixture by teaspoonfuls, do not crowd.

8. 8

   Fry until golden brown and crisp, turning once.

9. 9

   Drain on paper towels.

10. 10

    Sprinkle lightly with salt and serve hot.