Cinnamon ice cream

• milk↗225ml ml
• cinnamon↗1

  stick

• egg yolks↗3
• caster sugar↗100g g
• ground cinnamon↗1 tsp tsp

  freshly ground if possible

• whipping or double cream↗450ml ml

Step-by-step instructions

1. 1

   Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.

2. 2

   Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.