These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

Ingredients

48 serv.

sugar↗1 cup
butter↗1⁄2 cup
large egg↗1
vanilla↗1 teaspoon
flour↗1 1⁄2 cups
cinnamon↗1 1⁄2 teaspoons
baking powder↗1 teaspoon
salt↗1⁄4 teaspoon
cinnamon sugar↗

Step-by-step instructions

1
In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
2
Combine flour, cinnamon, baking powder and salt.
3
Add to butter mixture.
4
Blend well.
5
Cover and refrigerate 2 hours or till firm enough to roll into balls.
6
Shape dough into small balls about 3/4-inch in diameter.
7
Roll in cinnamon sugar to coat.
8
Set cookies 1-inch apart on lightly greased cookie sheets.
9
Bake at 350° for 10 minutes or till the edges are lightly browned.
10
Cool slightly on pans, then remove to racks to cool completely.

Source: food.com

Original recipe ↗

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