Cinnamon Cookie Bars

Per serving

224.6kcal
2.5гProteins
10.4гFats
31.4гCarbs

I like this recipe because it is so simple to make. I read that cinnamon is very good for you. I found a cinnamon cookie here, but I didn't like that it didn't hold together. I took a recipe of mine and adapted it to the Cinnamon Cookie I wanted. If you choose to glaze this cookie, warm the frosting in the microwave so that it can be spread thinly.

Ingredients

15 serv.
  • sugar1 cup
  • vegetable oil1⁄2 cup
  • dark molasses1⁄4 cup
  • large egg1
  • all-purpose flour2 cups
  • baking soda1 1⁄2 teaspoons
  • cinnamon1 1⁄2 - 2 tablespoons
  • salt1 teaspoon
  • ground pecans1⁄2 cup

Step-by-step instructions

  1. 1

    Mix sugar, oil, molasses and egg.

  2. 2

    Stir in flour, soda, salt and cinnamon.

  3. 3

    Mix well.

  4. 4

    Press the dough into a solid ball and divide in half with a knife.

  5. 5

    Shape each half into a strip 15" x 1-1/2" 3" apart on a greased cookie sheet or a cookie sheet lined with parchment paper. You may use a rolling pin to help flatten.

  6. 6

    Bake 375° until edges are light brown and tops are cracked, 6-7 minutes (soft), 8-9 minutes (crisp).

  7. 7

    If you want you can glaze them now coming out of the oven with a powdered sugar, milk & vanilla paste.

  8. 8

    Warm glaze in microwave before spreading on warm cookies.

  9. 9

    Cool 2 minutes.

  10. 10

    Cut each strip crosswise into slices for cookie bars.

  11. 11

    Let cool and enjoy.

Source: food.com
Original recipe

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