Cinnamon Candied Walnuts
Credit goes to Dawn for these Walnuts! I found this recipe on another website and I am posting this on this website because it's where I keep all my recipes and will want to make these again! I used them in a salad and everyone raved - they couldn't put their finger on what made the walnuts so good (it's the cinnamon).
Ingredients
12 serv.Step-by-step instructions
- 1
Preheat oven to 350 degrees F. Spread nuts in a single layer over a baking sheet and roast for about 8-10 minutes.
- 2
Stir together sugar, cinnamon, salt and milk in a medium saucepan and cook over medium heat for about 8 minutes or until the mixture reaches the soft ball stage of 236°F Remove from heat and add vanilla.
- 3
Add walnuts to sugar syrup and stir to coat well. Spoon nuts onto waxed paper lined sheet pan and separate with fork.
- 4
Cool and store in an airtight container.
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