Cinnamon Apple Sour Cream Cake

• butter↗125 g
• caster sugar↗2⁄3 cup
• ground cinnamon↗2 teaspoons
• eggs↗2
• sour cream↗2⁄3 cup
• self raising flour↗1 1⁄2 cups
• Topping
• plain flour↗3 tablespoons
• demerara sugar↗3 tablespoons
• almond meal↗3 tablespoons
• ground cinnamon↗1 teaspoon
• green apples, peeled cored and thinly sliced↗2

Step-by-step instructions

1. 1

   Pre-heat oven to 180 degrees celcius.

2. 2

   Cream butter, sugar and cinnamon untill light and creamy.

3. 3

   Add the eggs one at a time and beat well.

4. 4

   Fold the sour cream through and then sift the flour over the mixture.

5. 5

   Fold through until combined.

6. 6

   Spoon the cake mixture into a greased 23cm round springform pan.

7. 7

   For the topping mix together the flour, demerara sugar, almond meal and cinnamon.

8. 8

   Toss the apples in the mixture.

9. 9

   Arrange the apples on top of the cake and sprinkle with any remaining topping.

10. 10

    Bake for 1 hour or until the cake cooked when tested with a skewer.

11. 11

    Slice into wedges and serve warm or cool with thick cream.