Cinnamon Apple Carrot Pancakes

• raisin bran cereal1.75 cup
• all-purpose flour↗1.25 cup
• sugar↗0.75 cup
• baking soda↗1.25 teaspoon
• ground cinnamon↗1 teaspoon
• salt↗0.25 teaspoon
• egg↗1
• buttermilk (+ extra milk to thin the batter)↗0.75 cup

  (+ extra milk to thin the batter)

• canola oil↗0.25 cup
• finely chopped peeled tart apple0.75 cup
• grated carrots0.75 cup

Step-by-step instructions

1. 1

   In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple and carrots.

2. 2

   Pour 1/3 cup of batter onto a griddle on medium heat. Wait until the bottom side of the pancakes stick together enough to flip over. When pancakes have cooked through, remove and top with butter and maple syrup!