Cinderella Cake

• sugar↗2 cups
• eggs↗4
• salad oil↗1 cup
• flour↗2 cups
• baking soda↗2 teaspoons
• cinnamon↗2 teaspoons
• salt↗1⁄2 teaspoon
• Libby's canned pumpkin↗2 cups
• Coachman's Icing↗
• cream cheese↗1 package
• margarine↗1⁄4 - 1⁄2 cup

  softened

• powdered sugar↗1 box

  sifted

• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Beat sugar and eggs until light and well blended. Add oil, continuing to beat.

2. 2

   Combine dry ingredients and blend into egg mixture.

3. 3

   Add pumpkin and mix well.

4. 4

   Pour into well greased 9 inch tube pan.

5. 5

   Bake at 350 degrees Fahrenheit for 55 minutes.

6. 6

   Let cake stand in pan 10 minutes.

7. 7

   Turn out on rack to cool.

8. 8

   Icing may be tinted very light orange and topped with curls of shaved sweet baking chocolate if desired.