Make and share this Cilantro Garlic-herb Chicken recipe from Food.com.
Arrange the chicken in a baking dish in a single layer.
Mix together remaining ingredients Pour over chicken, turning pieces to coat.
Cover the dish with lid or plastic wrap, and refrigerate for 1 hour.
Place uncovered dish in oven, bake at 350 for 30-45 until tender when pierced with a fork and juices run clear.
Baste chicken with the pan juices a couple of times while baking.
Serve the chicken garnished with fresh coriander leaves.
Equally good cold.
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