Chunky Pork Chipotle Chili

• oil2 teaspoons
• small onion↗1
• garlic cloves↗4
• pork loin↗12 ounces
• ground cumin↗2 teaspoons
• chili powder↗2 teaspoons
• yellow bell pepper↗1
• can beer↗1 (12 ounce) can
• picante sauce↗1⁄2 cup
• finely chopped chipotle chile in adobo1 -2 tablespoon

  1 -2

• red beans↗1 (16 ounce) can

  rinsed and drained

• sour cream↗1⁄2 cup

  (can use light or fat-free)

• cilantro leaf↗1⁄4 cup

  (optional)

Step-by-step instructions

1. 1

   Chop the onion. Mince the garlic. Cut the pepper into 1/2 inch chunks. Cut the pork into 3/4 inch cubes.

2. 2

   Heat the oil in a large saucepan. Add onion and garlic and cook 3 minutes.

3. 3

   Toss the pork cubes with the cumin and chili powder until well coated.

4. 4

   Add the pork to the saucepan and cook until the pork is browned, about 3 minutes.

5. 5

   Add the bell pepper, beer, picante sauce, and 1 tablespoon of the chipotle chilis. Bring the mixture to a boil. Simmer about 5 minutes or until pork is tender. Taste and add more chipotle if desired.

6. 6

   Add the beans and heat through.

7. 7

   Serve topped with sour cream and cilantro, if desired.