Cucumber Raita
Per serving
122kcal
6гProteins
9гFats
5гCarbs
Herbal yogurt sauce served with curry and spicy foods. If you want to make this sauce ahead, keep the cucumber separate until the last minute.
Step-by-step instructions
- 1
Pour the yogurt into a food processor together with mint, coriander and ½ tsp salt, then blend until smooth. Cut the cucumber lengthwise into halves and scoop out the seeds with a teaspoon. Discard the seeds, then thinly slice the cucumber. Add it to the herby yogurt right before serving.
Source: bbcgoodfood.com
Original recipe ↗
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