Chunky chicken & ham chowder

• sunflower oil↗ tbsp
• leeks↗2

  thinly sliced

• medium potatoes↗3

  cut into small cubes

• plain flour↗ tbsp
• skimmed milk↗700ml ml
• ready roasted chicken2

  breasts, skin removed and cut into chunks

• thick slices ham2

  chopped

• each frozen sweetcorn175g g

  and frozen peas

Step-by-step instructions

1. 1

   Heat the oil in a large pan and fry the leeks over a low heat for 3 mins until softened. Stir in the potatoes and flour, then slowly blend in the milk, stirring with a wooden spoon. Bring to the boil and simmer, uncovered, for 10-12 mins until the potatoes are soft.

2. 2

   Add the chicken, ham, sweetcorn and peas, then stir over a medium heat for 5 mins or until hot and bubbling. Season to taste and serve with crusty bread.