Christmas Feta is here for the holidays! Smooth and creamy whipped feta topped with orange zest, pomegranate seeds, candied nuts, and fresh thyme. It’s basically a delicious ornament in a bowl!

Ingredients

4 serv.

one 8-ounce block of feta cheese8 ounce
small clove garlic (or half if you’re sensitive to garlic)↗1
cream cheese↗2 ounce
honey↗2 tablespoon
Pomegranate seeds↗
Candied nuts (see notes)↗
Thyme leaves↗
Freshly ground black pepper
Orange or lemon zest↗

Step-by-step instructions

1
Pulse feta, garlic, cream cheese, and honey in a food processor until very smooth. Transfer to a plate and give it some swoops with a spoon to make it pretty.
2
Top with pomegranate seeds, candied nuts, thyme leaves, freshly ground black pepper, zest, and a drizzle of honey.

Source: pinchofyum.com

Original recipe ↗

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