I got this recipe from a friend in the early 70's, and have been making them for years... I don't like coffee, but I sure love these delicious bars! This is one of those recipes that everyone LOVES... A cross between a Chocolate Chip Cookie and a Congo Bar with a slight coffee flavor, and not cakey at all... VERY GOOD! Serving size depends how big or small you cut them.

Ingredients

20 serv.

eggs↗2
hot coffee1 cup
not boiling
brown sugar↗1 lb
flour↗3 cups
salt↗1 teaspoon
baking soda↗1 teaspoon
oil1 cup
vanilla↗1 teaspoon
chocolate chips↗1 cup
walnuts↗1 cup
chopped

Step-by-step instructions

1
Beat eggs.
2
Add coffee (not boiling).
3
Add brown sugar; mix well.
4
Add sifted flour and other dry ingredients.
5
Add oil and vanilla; blend well.
6
Pour onto a large ungreased cookie sheet.
7
Sprinkle chocolate chips and walnuts on top of batter.
8
Bake at 350°F, for 25-30 minutes.
9
Cool and cut into squares.

Source: food.com

Original recipe ↗

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