Chorizo and Red Pepper Hummus

• chorizo for cooking↗100g g
• canned roasted red peppers2

  from a can

• chopped almonds↗1 tbsp tbsp
• olive oil↗½ tbsp tbsp
• smoked paprika↗pinch of
• garlic clove↗1

  minced

• sherry vinegar↗splash of
• regular hummus200g tub g
• parsley↗

  chopped, for garnish

Step-by-step instructions

1. 1

   Clean and slice the cooking chorizo, and also slice the roasted red peppers. In a dry skillet, toast the chopped almonds, then transfer them to a bowl. Heat the olive oil in the same skillet and add the chorizo and smoked paprika. Fry until the chorizo releases its oil, then add the peppers, minced garlic and sherry vinegar. Cook for 1 minute, then remove from heat. Spread the regular hummus on a plate. Top with the chorizo mixture, then sprinkle with almonds and a little parsley.