Chorizo bean burgers

• mini cooking chorizo↗100g g

  skins removed

• pork sausages↗3

  squeezed from their skins

• smoked paprika↗¼ tsp tsp
• lime juice↗1 tbsp tbsp

  plus wedges to serve

• small bunch coriander

  chopped

• ½ x 400g can mixed beans cans

  drained and rinsed

• medium egg↗1

  lightly whisked

• olive oil↗1 ½ tbsp tbsp

  plus extra to drizzle

• ciabatta↗2

  rolls, split and toasted

• soured cream, avocado, small handful rocket and chips↗

  to serve (optional)

Step-by-step instructions

1. 1

   In a food processor, pulse the chorizo, sausagemeat, paprika, lime juice and coriander until well combined. Add the beans and some seasoning, and quickly pulse again to mix. Tip into a bowl and mix in just enough egg (about half) to bind. Shape into 2 fat burgers, cover and chill for 15 mins. Meanwhile, heat oven to 200C/180C fan/gas 6.

2. 2

   Heat the oil in a pan and fry the burgers for 3 mins on each side. Transfer to a baking sheet and cook in the oven for a further 10 mins until cooked through.

3. 3

   Serve the burgers in rolls with soured cream, avocado and rocket, with chips and lime wedges on the side, if you like.