Chorizo
If you have a hard time finding chorizo, try making your own chorizo. It is good in a variety of Tex-Mex dishes. Especially good with scrambled eggs and onions in a warm flour tortilla for a breakfast taco.
Ingredients
Step-by-step instructions
- 1
Grind pork.
- 2
Add one at a time; salt, chili powder, vinegar, garlic, oregano, and cumin, mixing well after each addition.
- 3
Pack in a crock, or glass jar for at least 8 hours but preferably 24 hours.
- 4
Cook as needed in skillet.
- 5
It will look like ground meat.
- 6
May be frozen.
Source: food.com
Original recipe ↗
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