Lemony Herb-Loaded Chopped Greek Salad
Per serving
190kcal
7.9гProteins
3.6гFats
33.2гCarbs
Prep: 10 minCook: 10 min
GreekLunchEasyОбід#Lunch#Greek#Lemon greek salad#Chopped greek salad#Herb greek saladChopped Greek Salad – clean eating with TONS of flavor! cucumbers, tomato, kalamata olives, red onion, mint, parsley, quinoa, and a lemon olive oil drizzle! vegan, vegetarian.
Ingredients
4 serv.- uncooked quinoa↗1 cup
- can white beans (lentil and garbanzos are yummy too)↗1
- chopped tomatoes3 cup
- chopped fresh herbs – I like mint, parsley, and basil3 cup
- chopped red onion (one should be enough)2 cup
- chopped cucumbers (one should be enough)2 cup
- chopped kalamata olives0.5 cup
- olive oil↗
- salt and pepper
- lemon juice↗
Step-by-step instructions
- 1
Cook the quinoa according to package directions. While the quinoa cooks, chop all your veggies.
- 2
Toss everything together!
- 3
Dress to taste with olive oil, salt, pepper, and lemon juice.
Source: pinchofyum.com
Original recipe ↗
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