Chocolate and Orange Rice Pudding

• short‑grain rice for pudding↗200g g
• semi‑skimmed milk↗1.4 litres litres

  plus a little

• 70% dark chocolate↗100g g

  cubes, plus extra for serving

• caster sugar↗4 tbsp tbsp
• orange extract↗1 tsp tsp
• vanilla extract↗1 tsp tsp
• ground cinnamon↗1 tsp tsp
• unpeeled orange↗1

  zest, plus extra for serving

Step-by-step instructions

1. 1

   Place all the ingredients in a saucepan and bring to a gentle boil, stirring constantly to avoid lumps. Cook for 30‑40 minutes, stirring regularly so it doesn’t stick, until the rice becomes tender.

2. 2

   Add a little more milk and serve hot. If desired, sprinkle with extra chocolate and orange zest.