Chocolate Fudge Loaf (ABM)

• water↗1 1⁄4 cups
• bittersweet chocolate, melted and cooled↗1 1⁄2 ounces
• egg↗1
• salt↗1 1⁄2 teaspoons
• honey↗1⁄4 teaspoon
• bread flour↗4 cups
• dry buttermilk↗1⁄2 cup
• unsweetened cocoa powder↗3 tablespoons
• instant yeast↗1 1⁄2 teaspoons
• chocolate chips↗3⁄4 cup

Step-by-step instructions

1. 1

   Measure ingredients except chocolate chips into baking pan in the order recommended by the manufacturer. Select sweet cycle.

2. 2

   Add chocolate chips at the “add ingredient” signal.