Chocolate Coconut Pecan Pie

Per serving

644.9kcal
Proteins
45.7гFats
54.8гCarbs

A wonderful experience! All the popular ingredients in one pie! A family favorite for any holiday or event. An easy pie to transport to a potluck or reunion.

Ingredients

6 serv.
  • sugar1⁄2 cup
  • brown sugar1⁄2 cup
  • cocoa4 tablespoons
  • butter1⁄2 cup

    melted

  • eggs3

    beaten

  • coconut1⁄2 cup
  • pecans1 cup

    chopped

  • vanilla1 teaspoon
  • unbaked pie shell1
  • Cool Whip

    on top (optional)

Step-by-step instructions

  1. 1

    Mix all ingredients thoroughly. Pour into unbaked pie shell in order shown.

  2. 2

    Bake in 325°F oven for 30 to 35 minutes. Do not overbake or it will dry out. For a fudgy type pie, bake and let center still be moist.

  3. 3

    Serve with a dollop of Cool Whip on top.

Source: food.com
Original recipe

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