Chocolate Chocolate Chip Banana Muffins

• flour↗1 1⁄2 cups
• Splenda sugar substitute↗1 cup
• baking cocoa↗1⁄4 cup
• baking soda↗1 teaspoon
• salt↗1⁄2 teaspoon
• baking powder↗1⁄4 teaspoon
• bananas↗1 1⁄3 cups
• plain fat-free yogurt↗1⁄3 cup
• egg white1
• miniature semisweet chocolate chips↗1 cup

Step-by-step instructions

1. 1

   flour, splenda, cocoa, baking soda, salt, and baking powder combine in bowl set aside.

2. 2

   combine bananas yogurt and egg white.

3. 3

   stir into the dry ingredients until moistened.

4. 4

   fold in chocolate chips

5. 5

   grease pan.

6. 6

   350 degrees for 25 minutes or until cooked use toothpick to check.