Chocolate Chip & Dipped Almond Fingers
Per serving
For all you Chocolate Lovers with the richness of almond. I bet you can't eat just one! These cookies I make for the Holidays! Almond filling is defined (SOLO)it comes in only one size thats 12 1/2 ounces. Almond paste and filling are 2 different things! The almond filling give the cookie a very soft texture. www.solofoods.com
Ingredients
- butter or margarine↗14 tablespoons
softened
- sugar↗1⁄2 cup
- egg yolks↗2
- almond filling (Solo)1
- vanilla↗1 teaspoon
- flour↗3 cups
- cinnamon↗1⁄2 teaspoon
- salt↗1⁄2 teaspoon
- semi-sweet chocolate chips↗6 ounces
- semisweet chocolate↗6 ounces
melted with 2 tablespoon butter
- sugar↗
for sprinkling tops of cookies before baking
Step-by-step instructions
- 1
Cream 14 tablespoons butter and sugar.
- 2
Add egg and beat well.
- 3
Beat in almond and vanilla.
- 4
Sift together flour, cinnamon, and salt.
- 5
Add to creamed mixture.
- 6
Blend in 6 ounces of chips.
- 7
Chill till workable.
- 8
Take a tablespoon of dough for each cookie shape into fingers (if needed use flour to help form cookies) and place on greased cookie sheet.
- 9
Sprinkle with sugar.
- 10
bake at 350 for 20 minutes.
- 11
Cool on rack.
- 12
Dip one side of cookie in chocolate.
- 13
Place on waxed paper till set.
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