Chocolate Chip Cookies

• vegetable oil cooking spray, such as Pam
• flour↗3 cups
• baking soda↗1 teaspoon
• salt↗3⁄4 teaspoon
• butter, at room temperature↗1 cup
• white sugar↗1 cup
• brown sugar↗1 cup
• eggs↗2
• vanilla extract↗2 teaspoons
• chocolate chips↗2 cups

Step-by-step instructions

1. 1

   Spray 3 baking sheets lightly with vegetable cooking spray.

2. 2

   Measure flour, baking soda, and salt into a small mixing bowl and set aside.

3. 3

   Cream butter in your mixer bowl until light, then add sugars until well mixed.

4. 4

   Add eggs and vanilla and mix well.

5. 5

   Slowly add in the flour mixture until barely combined. Take bowl from the mixer.

6. 6

   With a wooden spoon mix in the chocolate chips until distributed.

7. 7

   Using a cookie scoop or tablespoons form large round cookies and drop on baking sheet 3 inches apart.

8. 8

   Bake at 325 degrees for 13-15 minutes or until golden brown.

9. 9

   Let cool 5 minutes and then remove from pan onto a rack and cool fully.