Chocolate Banana Fruit Roll Up/Fruit Leather (Dehydrator)

• bananas↗4
• cocoa powder↗2 tablespoons
• brown sugar↗1 tablespoon

Step-by-step instructions

1. 1

   Add bananas, sugar, and cocoa into blender and puree till smooth.

2. 2

   Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick.

3. 3

   Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.