Chocolate Amaretto Bundt Cake

• sugar↗2 cups
• butter or margarine, melted↗4 ounces

  or 4 ounces margarine, melted

• vegetable oil↗1⁄2 cup
• eggs or 2 egg substitute↗2
• vanilla↗1 teaspoon
• Amaretto↗1⁄4 cup
• sour milk or sour soymilk1⁄2 cup
• all-purpose flour↗2 cups
• salt↗1⁄2 teaspoon
• cocoa↗3 tablespoons
• baking soda↗1 teaspoon

Step-by-step instructions

1. 1

   Pre-heat oven to 350°F.

2. 2

   Mix sugar, butter, oil.

3. 3

   Add eggs, vanilla, amaretto and buttermilk, Mix until blended.

4. 4

   In a separate bowl, blend flour, salt, cocoa and baking soda.

5. 5

   Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).

6. 6

   Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.

7. 7

   Let cool at least 5 minutes before carefully unmolding.

8. 8

   Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.

9. 9

   Enjoy!