Chipotle Pork Tacos With Radish Coleslaw

• pork↗660 g
• chili sauce↗5 tablespoons
• tortillas8
• cabbage↗1⁄2
• onion↗1
• radishes↗75 g
• carrots↗2
• apple↗1
• lime↗1
• yoghurt↗100 ml
• sour cream and chive dip150 ml
• coriander3 tablespoons

Step-by-step instructions

1. 1

   Preheat the grill to medium-high. Put the pork in a bowl and pour over the chipotle sauce. Set aside to marinade while you make the coleslaw.

2. 2

   For the coleslaw, put the cabbage, onion, radish, carrots, apple, lime juice, yoghurt, and two thirds of the sour cream and chive dip in a bowl. Mix well to combine, then season and stir in the coriander.

3. 3

   Grill the pork steaks for 4-5 minutes each side, or until cooked through. Discard and leftover marinade.

4. 4

   Shred the pork into small pieces. To serve, put a couple of spoonfuls of coleslaw on each tortilla and top with the pork, a spoonful of soured cream dip, and a fresh drizzle of chipotle chilli sauce.