Chinese Tofu Marinade

• (10 ounce) package silken tofu, chilled↗1 ounce
• light soy sauce↗2 1⁄2 tablespoons
• cilantro roots, and stems finely sliced↗2 tablespoons
• fresh ginger, finely diced↗2 tablespoons
• scallions, finely sliced↗2 tablespoons
• ketjap manis↗2 tablespoons
• malt vinegar2 tablespoons
• chili oil1⁄4 teaspoon
• sesame oil↗1 dash
• sichuan salt & pepper↗

Step-by-step instructions

1. 1

   Invert tofu into a shallow bowl. Slice widthways into 8 slices.

2. 2

   Mix all other ingredients well and pour over tofu.

3. 3

   Sprinkle with sichuan pepper and salt and serve immediately.