Chinese Red Pepper Chicken

• chicken breast halves, cut into thin strips↗2
• teaspoon grated fresh ginger or 1/4 teaspoon ground ginger1 teaspoon
• garlic cloves, minced↗2
• peanut oil, divided2 tablespoons
• medium sweet red pepper, seeded and cut into thin strips↗1
• medium onion, cut into thin slices↗1
• broccoli floret↗1 cup
• chicken broth↗1 cup
• cornstarch↗1 tablespoon
• plum sauce2 tablespoons
• Worcestershire sauce↗1 tablespoon
• soy sauce↗1 tablespoon
• chow mein noodles↗

Step-by-step instructions

1. 1

   Combine first 3 ingredients, stirring to coat chicken; cover and chill 30 minutes.

2. 2

   Heat 1 tablespoon oil in a large non-stick skillet over medium heat. Add chicken, and stir fry 5-7 minutes or until done; remove chicken.

3. 3

   Heat remaining tablespoon oil in skillet over medium-high heat. Add pepper strips, onions, broccoli; stir fry 2 to 4 minutes or until crisp tender. Remove vegetables from skillet.

4. 4

   Combine broth and next 4 ingredients, stirring until smooth. Add broth mixture to skillet; cook over medium heat, stirring constantly, until thickened and bubbly. Return chicken and vegetables to skillet, and cook until thoroughly heated. Serve over chow mein noodles.