Chinese Radish Salad

• radish↗1⁄2 cup

  sliced thinly

• carrot↗1

  sliced thinly

• soy sauce↗1 tablespoon
• rice wine vinegar↗1 tablespoon
• honey↗1 tablespoon
• peanut oil1 teaspoon
• hot pepper sauce↗1⁄2 teaspoon

  optional

• alfalfa sprouts↗2 cups

  I use half lentil sprouts

• salt and pepper

Step-by-step instructions

1. 1

   Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.

2. 2

   Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!

3. 3

   Serves 4.