Chinese Pork Ribs (Crock Pot)
Per serving
From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to “cheat-it” instead of ordering take-out Recommended by June Ross of Belmont, North Carolina. -- Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49
Ingredients
4 serv.- olive oil1 1⁄2 tablespoons
(for browning) (optional)
- bone-in country-style pork ribs↗3 lbs
- reduced sodium soy sauce↗1⁄4 cup
- orange marmalade or apricot preserves↗1⁄3 cup
- red pepper flakes or cayenne pepper↗1⁄8 teaspoon
- ketchup↗3 tablespoons
- garlic cloves↗2
minced
- fresh gingerroot1 -2 teaspoon
(minced) (optional)
Step-by-step instructions
- 1
For added flavor and richer color, If time permits, brown ribs in a medium-hot pan in about 1 1/2 tablespoons oil before Crocking!
- 2
In a small bowl, combine the soy sauce, marmalade, red pepper flakes, ketchup garlic, and minced ginger. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
- 3
Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired, and serve over rice.
- 4
Serves 4.
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