Chinese leaf pork wraps

• olive oil or sesame oil↗2 tsp tsp
• pork mince↗250g g
• garlic clove↗1

  grated

• small knob of ginger

  peeled and finely chopped

• mushrooms↗4

  chopped

• spring onions↗4

  finely sliced

• remaining rice

  & beans from Spicy chicken with rice & beans (see 'goes well with')

• half a beaten egg

  remaining from Apple & mustard pork burgers, (see 'goes well with')

• small bunch parsley↗¼ ¼

  chopped

• soy sauce↗1 tbsp tbsp

  plus extra to serve

• 8-10 Chinese leaves
• sweet chilli sauce↗

  to serve

Step-by-step instructions

1. 1

   Heat the oil in a wok and add the pork mince. Stir-fry over a high heat for 5 mins until cooked through. Remove with a slotted spoon and set aside.

2. 2

   Add the garlic, ginger, mushrooms and spring onions to the wok. Stir-fry for 2-3 mins, then add the rice & peas. Stir-fry for 1 min, then add the egg and cook until the egg scrambles. Stir through the parsley, pork, soy and seasoning.

3. 3

   Pile the rice and pork into Chinese leaves and serve with soy and sweet chilli sauce.