Chinese Barbecued Chicken

• frying chickens, cut into 16 pieces2 2
• For the marinade
• (14 ounce) bottle Heinz ketchup↗1 1
• Kitchen Bouquet (a gravy base)↗1 1

  a gravy base

• soy sauce↗2 2
• dry white wine↗2 2
• garlic (crushed or chopped)2 2

  crushed or chopped

• sugar↗2 2
• paprika↗1 1
• cinnamon↗1⁄2 1/2
• salt↗1 1⁄2 1 1/2
• pepper↗1⁄4 1/4
• For Basting sauce
• orange juice↗1⁄2 1/2
• lemon juice↗3 3
• cup pineapple juice↗1⁄4
• tablespoons honey↗3
• cup Heinz ketchup↗3⁄4
• tablespoons Chinese duck sauce2

Step-by-step instructions

1. 1

   In a large bowl, thoroughly mix everything except chicken and basting sauce.

2. 2

   Add chicken making sure all pieces are well coated, cover bowl and refrigerate overnight.

3. 3

   For the basting sauce mix orange juice, lemon juice, pineapple juice and pour mixture into saucepan and bring to boil, reduce heat and simmer for 20 minutes.

4. 4

   Add honey, ketchup, duck sauce and mix thoroughly, set aside.

5. 5

   Preheat oven to 375 degrees.

6. 6

   Remove chicken pieces from marinade and.

7. 7

   discard excess marinade, place in baking dish and bake for 30 minutes.

8. 8

   Turn oven to broil and brush chicken with basting sauce and broil for 5 minutes until chicken browns on top.

9. 9

   Turn pieces over and brush again with basting sauce and brown other side.