Chinese Barbecue Pork Tenderloin

• pork tenderloin↗1 lb
• brown sugar↗2 teaspoons
• five-spice powder1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• cayenne pepper↗1⁄8 teaspoon
• hoisin sauce1 tablespoon
• orange juice↗1 tablespoon
• dark sesame oil↗1⁄2 teaspoon

  (toasted)

Step-by-step instructions

1. 1

   Heat oven to 400 degrees/.

2. 2

   Trim fat from pork.

3. 3

   Combine sugar, five-spice, salt and cayenne pepper. Rub pork with spice mixture.

4. 4

   Place pork on a rack coated with cooking spray in a foil-lined broiling pan.

5. 5

   Bake for 10 minutes.

6. 6

   Meanwhile, combine hoisin sauce, orange juice and oil; brush all over tenderloin. Bake 10 to 15 minute or until thermometer registers 155 degrees.

7. 7

   Remove from oven; tent with foild and let stand 5 minutes before slicing.