Chin-Chin
Way back in high school in my Home Economics class, we made these African cookies. I just found the recipe again digging through an old box. I remember them being delicious, and I hope you'll find them the same.
Ingredients
Step-by-step instructions
- 1
Combine flour, sugar, and baking powder in medium bowl.
- 2
Stir in egg and milk until mixture is crumbly.
- 3
With hands, work in butter until well blended.
- 4
Let stand at room temperature for 30 minutes.
- 5
In heavy skillet over medium heat, heat 1 inch of oil to 365 degrees F.
- 6
On lightly floured board with floured rolling pin, roll out half of dough to 1/16 inch thickness.
- 7
With pastry cutter or sharp knife, cut dough into 3 x 2 inch diamonds.
- 8
Make a slit in center of each diamond and pull an end through the slit.
- 9
Repeat with remaining dough until gone.
- 10
Fry a few pieces at a time in hot oil until golden; drain on paper towels; cool.
- 11
Sprinkle with confectioners' sugar.
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