Chilli, Lime & Coriander Mayonnaise

Per serving

1134.4kcal
5.5гProteins
123.5гFats
5.5гCarbs

This is great with a calamari salad, or that is what I tried it with, it came from Aust Table Magazine.

Ingredients

  • egg yolks3
  • tablespoons fresh lime juice2 tablespoons
  • ml olive oil or 200 ml peanut oil200 ml
  • long fresh chili pepper, deseeded and finely chopped1
  • cup coriander leaves1⁄4 cup

Step-by-step instructions

  1. 1

    Place egg yolks and lime juice in a food processor.

  2. 2

    Process until combined.

  3. 3

    With motor running, gradually add about 150ml of the oil 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.

  4. 4

    Add remaining oil in a thin steady stream until incorporated and mayonnaise is thick and glossy.

  5. 5

    Transfer to a bowl and add the chilli and coriander.

  6. 6

    Season to taste and combine.

Source: food.com
Original recipe

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