This is great with a calamari salad, or that is what I tried it with, it came from Aust Table Magazine.
Place egg yolks and lime juice in a food processor.
Process until combined.
With motor running, gradually add about 150ml of the oil 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
Add remaining oil in a thin steady stream until incorporated and mayonnaise is thick and glossy.
Transfer to a bowl and add the chilli and coriander.
Season to taste and combine.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App