Chilli ginger lamb chops

• garlic cloves↗4

  crushed

• grated ginger1 tbsp
• lemon juice↗1 tbsp
• olive oil↗1 tbsp
• chilli powder↗½ tsp
• cumin↗1 tsp
• lamb chops↗8

Step-by-step instructions

1. 1

   Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.

2. 2

   Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.