Sweet chilli burgers

• minced beef↗500g g
• red chilli↗1

  deseeded and finely chopped

• chopped coriander tbsp

  plus small handful leaves, to serve

• pack cherry tomatoes↗300g g

  on the vine

• olive oil↗4 tbsp tbsp
• juice 1 lime
• sweet chilli tbsp
• small handful flat-leaf parsley↗

  leaves

• small red onion↗1

  cut into wafer-thin slices

• English muffins↗2

  toasted

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/ gas 6. Mix the beef with the chilli and some chopped coriander, then season well. Shape into four patties about 2.5cm thick. Chill until needed.

2. 2

   Keeping the tomatoes on the vine, put them in a roasting tin. Drizzle over 1 tbsp of olive oil and season. Roast for 12-15 mins until just soft.

3. 3

   Heat 1 tbsp of oil in a non-stick frying pan. Then cook burgers on each side for 4 mins for rare or 5 mins for medium. For the relish, mix 2 tbsp of olive oil, the lime juice and sweet chilli sauce, parsley, coriander leaves and red onion. To serve, place a burger on a muffin half, add a branch of tomatoes and top with red onion relish.