Chili's Enchilada Soup

• vegetable oil↗1 tablespoon
• boneless skinless chicken breast↗1 lb
• diced onion1⁄2 cup
• garlic clove↗1
• chicken stock↗4 cups
• masa harina↗1 cup
• water↗3 cups
• enchilada sauce↗1 cup
• Velveeta cheese↗1 box

  (16 ounce)

• sea salt↗1 teaspoon
• chili powder↗1 teaspoon
• ground cumin↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Add oil to a large pot over medium heat.

2. 2

   Add chicken to pot and brown 5 minutes per side. Set Aside.

3. 3

   add onions and garlic to potand saute about 2 minutes.

4. 4

   Add chicken stock.

5. 5

   Combine Masa Harina with 2 cups water and whisk until blended add mxture to pot.

6. 6

   add remaining water, red sauce, Cheese and spices and bring to a boil.

7. 7

   Shred the chicken into small bite size pieces and add it to the pot.

8. 8

   reduce heat and simmerfor 30-40 minutes or until thick.

9. 9

   serve with your choice of Shredded Cheddar cheese, Crumbled tortilla chips or Pico de Gallo.