Chili Verde Pork in a Crock Pot

• olive oil↗2 tablespoons

  divided

• boneless pork loin↗2 - 2 1⁄3 lbs

  trimmed

• salt & pepper
• medium onion↗1 medium

  chopped

• medium green bell pepper1 medium

  seeded and Chopped

• jalapeno pepper↗1

  seeded and chopped

• garlic cloves↗2 cloves

  pressed

• green chili sauce↗1 ounce

  bottle

• low sodium chicken broth↗1⁄2 cup

Step-by-step instructions

1. 1

   In a large skillet over medium heat, brown pork in 1 1/2TB oil. Season it with salt and pepper to taste, then transfer to the slow cooker. Add remaining oil skillet and saute onion, garlic, bell pepper, and jalapeno till the onion is trranslucent. Place the saute veggies on top of pork, then add green sauce and broth. Cover and cook on low heat for about 6 hours, or until the pork is tender. Remove pork and let it rest for about 5 minutes before slicing.