Chili Grill Salt

Per serving

182.4kcal
Proteins
7.4гFats
33.5гCarbs

This is a seasoned salt recipe chock full of healtful spices. Use it anywhere you would use Lawry's or Johnny's. Good quality sea salt is full of micro nutrients just not found in commercial table salt. I like Real Salt for it's price to nutrient ratio, but celtic sea salt would be a great choice too. Chiles and turmeric are full of antioxidants and cancer fighting nutrients especially needed when grilling food. I use mostly New Mexico chile powder to keep the heat level down, but a little Arbol or Cayenne will really kick up the heat. Kelp is an amazing natural source of iodine and other sea minerals and doesn't add any strange flavor to this flavorful mix. Onion and garlic are also known for their anti biotic and anti cancer properties. You just can't go wrong with this stuff!

Ingredients

  • sea salt2 tablespoons
  • paprika2 tablespoons
  • mild chili powder2 tablespoons
  • turmeric1 tablespoon
  • kelp powder2 teaspoons
  • onion powder1 teaspoon
  • garlic powder1 teaspoon
  • nutmeg1⁄2 teaspoon
  • coriander1⁄4 teaspoon
  • cumin1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Combine all ingredients and store in an old spice jar with a shaker top. Sprinkle on everything.

Source: food.com
Original recipe

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