I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.

Ingredients

9 serv.

eggs↗10
cup flour↗1⁄2 cup
teaspoon baking powder↗1 teaspoon
teaspoon salt↗1⁄2 teaspoon
pint small curd cottage cheese (2 cups)↗1 pint
lb monterey jack cheese, shredded↗1 lb
cup butter, melted↗1⁄2 cup
(4 ounce) cans chopped green chilies2 ounce

Step-by-step instructions

1
Beat eggs.
2
Add dry ingredients, cottage cheese and shredded cheese.
3
Add melted butter and chilies.
4
Pour into well greased 13x9 inch baking dish.
5
Bake at 350° for 35 minutes or until center is firm.
6
Reheats nicely.

Source: food.com

Original recipe ↗

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