Chicory cups with prawns & mango

• chicory↗4

  heads

• packs cooked and peeled king prawns↗2 x 150g g
• packs freshly prepared mango↗2 x 300g g

  pieces

• salad cress↗a few sprigs of
• olive oil↗4 tbsp tbsp
• lemons↗juice 2

  juice 2

• finely chopped coriander2 tsp tsp

Step-by-step instructions

1. 1

   Separate the chicory heads into leaves, then divide the king prawns, mango pieces and a few sprigs of salad cress between them.

2. 2

   Assemble a few hours ahead and chill. Whisk together the olive oil, lemon juice and finely chopped coriander and drizzle a little over each filled chicory leaf.