Chickpea & roasted pepper salad

• can chickpea↗400g g
• roasted red pepper↗4-5

  from a jar (or see Know-how, below)

• chopped mint4 tbsp tbsp
• chopped parsley4 tbsp tbsp
• spring onions↗4

  chopped

• lemon juice↗2 tbsp tbsp
• olive oil↗3 tbsp tbsp

Step-by-step instructions

1. 1

   Rinse and drain the chickpeas, then pat dry with kitchen paper. Tip onto a plate and crush roughly with a fork. Drain the peppers, then roughly chop. Mix the mashed chickpeas and peppers with the remaining ingredients, plus some seasoning.

2. 2

   Serve in one big bowl, or four small ones so everyone has their own portion.