Chickpea, Cherry Tomato, and Feta Salad

Per serving

270.4kcal
9.1гProteins
17.9гFats
20гCarbs

Another recipe from 'Everyday Food'. This salad is quick and easy to make. I like to make it the day before, I find it tastes even better.

Ingredients

1 serv.
  • canned chick-peas1⁄4 cup
  • quartered cherry tomatoes1⁄2 cup
  • crumbled feta cheese1⁄4 cup
  • fresh lemon juice1 tablespoon
  • olive oil2 teaspoons
  • dried oregano1 teaspoon
  • salt1⁄8 teaspoon
  • pepper1 pinch

Step-by-step instructions

  1. 1

    Rinse and drain chickpeas.

  2. 2

    In a bowl, combine all ingredients.

Source: food.com
Original recipe

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